mandarine's
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Diary

Pumpkin Spice Latte

Mandarine's: Pumkin spice latte

 

Two years ago, I had shared on my previous blog a recipe of Pumkin Spice Latte. Since that time, I drink this delicious seasonal beverage from the very beginning of Fall, until the very end.
And I thought it could be a very good reminder to share how I enjoy it.

So you will need:

  • 1 cup of milk ( I love to use nut milk for this recipe, almond milk or hazelnut are perfect).
  • 2 tablespoons of pumpkin puree
  • 1 tablespoon of brown sugar
  • 1 tablespoon of vanilla extract
  • 1 or 2 shots of espresso
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of orange peel
  • Whipped cream

In a saucepan add the pumpkin with a bit of water. Cook until you obtain a thick puree. Then pour in the milk and bring to a boil. Add the cinnamon and the sugar. At the same time make coffee.

Put a tea filter over a mug, and pour in the milk. Then add the coffee and the vanilla extract. Cover with whipped cream and sprinkle with orange peel. And voilà!